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CHEMEX
Medium Roast
Rock Creek Blend
Toffee: Chocolate : Citrus
The Rock Creek Blend is a mix of Guatemalan, Colombian, and Brazilian beans with a medium roast profile. This coffee is full bodied with toffee and chocolate notes. The discerning pallet will detect a slight acidic citrus that brightens the coffee's finish.
The blend is part of our Founders Collection and named after an epic trout stream located outside of Missoula, Montana where co-founder, David, grew up. His family continues to visit and fish this stream every year for the Salmon Fly hatch.
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Brewing Recommendations
Coffee
Grind:
Water:
Ratio:
Time:
40 grams
Medium
600 grams
1:15
3-4 min
FRENCH PRESS
Coffee
Grind:
Water:
Ratio:
Time:
60 grams
Coarse
960 grams
1:16
4 min
DRIP
Coffee
Grind:
Water:
Ratio:
Time:
100 grams
Medium
1600 grams
1:16
4-5 min
